sestoye

Garbanzo Beans • Sesame Seeds • Lemon Juice • Garlic • Salt • Chopped Parsley for garnish

Tomato Paste • Warm Water - 110 degrees • grated Parmesan Cheese • minced Garlic • Honey • Anchovy Paste - optional • Onion Powder • dried Oregano • dried Marjoram • dried Basil • ground Black Pepper • Cayenne Pepper •

Italian Bread Crumbs • Grated Parmigiano-Reggiano cheese plus more for topping • Eggs • Flour • Salt • Pepper • Veal Cutlets • Extra Virgin Olive Oil • Mozzarella Cheese, cut into 8 slices. • Marinara Sauce