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Kevin Webb

Dad was a chef and taught me how to cook, now I am a weekend chef.

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Gino D’Acampo’s Panettone Bread and Butter Pudding

panettone cake • large eggs • egg yolks • caster sugar • honey • marsala • whole milk • double cream • vanilla extract • Demerara sugar • Icing sugar • Ricotta and honey to servep
25min + prep

6-8 people
Key Lime Pie

Oatmeal or Ginger Biscuits • Butter (melted) • x397g Tin Condensed Milk • Medium Egg Yolks • Finely grated zest and juice of 4 limes • double cream • icing sugar • extra lime zest, to decorate
55 min

8 servings