सरसों का साग (Sarson ka saag recipe in Hindi)
mustard greens (500 grams) • spinach (300 grams) • bathua greens (100 grams, or substitute with more spinach if unavailable) • cornmeal or chickpea flour (about 16 grams) • For tempering: • onion, chopped • garlic, chopped • ginger, chopped • red chili powder • garam masala
