I only used the recipe for the sauce, but I did follow some of the directions to figure out how to put everything together.I made it with chicken, zucchini and bell pepper. I still used the ginger, but added onions and garlic. I like the sauce thicker so I added flour. It all went perfectly with the week old French bread, which sopped up the sauce!
beef noodles with spinach and coconut/curry vinaigrette
