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Timothy Adam Nail
@cook_3913826
Raleigh, North Carolina
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Timothy Adam Nail
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Standing Rib Roast with Aioli
Shoulder end 4-bone standing beef rib-eye roast (dry-aged), chine bone removed.
•
Kosher Salt
•
Ground Pepper
•
Egg Yolks
•
Garlic (finely grated)
•
Grapeseed Oil
•
Fresh Lemon Juice
•
Extra-Virgin Olive Oil
3 hours
8 servings
