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Patricia Mapipi

Patricia Mapipi

@Patricia_Julieyvna
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  • Patricia Mapipi Patricia Mapipi
    Save this recipe to come back to it later.

    Ukrainian borsch

    beetroots • potatoes • onions • garlic • small head of cabbage • red bell peppers • carrots • black pepper, freshly ground • tsps of salt, or to taste • Meat of your choice (it could be beef, lamb, or pork but I prefer chicken. You can leave the meat out to make it vegetarian friendly) • tbps of oil
    • 1hr 30mins
    • 2 people

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