Used this mix for the first time today. It's really really good. I didn't realize this recipe was posted 10 years ago! I used in a recipe I might share here - but regardless this is now my go-to taco seasoning mix. Thanks!
Yum! I opted to make pretzel shapes (my first time - but they still look nice and taste good). The sickly looking one boiled too long. Thanks for the recipe.
This was delicious and very tender and juicy. I didn't have beet juice or mirin. (Subbed rice wine vinegar for the mirin.) Marinated 24 hours. This was baked in the oven. The blackened skin in places is how I like my chicken skin - and it was also very delicious. Great recipe!
Good! Easy.
Cheesy Or Salty Pretzel Twists
Chinese BBQ Chicken Marinade
