Samantha Anderson

Simple and fun recipe. Did a thin crust style and two large sizes. Instead of quarters, only halved the dough. Thank you for sharing this recipe on this app.

Tried this one for the first time. Pre-bake, tasted good. Didn't spread out as I'm used to, but that's alright. They look fun as they are, like puffballs. So yummy!

Made quite a bit and they're so yummy! Used whole wheat all purpose flour as I had that on hand and already opened for use. I look forward to making these a plenty, as often as I can!

I used all purpose wheat flour for this recipe, too. Forgot to mention that. 💝

Made a baker's dozen and can't wait to eat into them! Smells delicious and the crumble is mouthwatering. Didn't have the paper cups for the muffins, so used a Baker's Joy spray with flour so these would not stick in the pans.

Yummy! This recipe made exactly a dozen muffins. Used whole wheat all purpose flour as I had that on hand and still delicious. 💕