dynamitejr

cans chicken broth • to 3/4 can (empty 10.5 ounce can) water (cuts down a little on salty taste from broth) • baby carrots, cut into chunks • celery, cut into 3/4 inch chunks • red potatoes (scrubbed clean, with skin), chopped • frozen corn • medium onion, chopped • dried thyme • dried basil • salt • garlic powder • chopped cabbage (not red cabbage) •

good size white onion (diced) • carrots, cut on the diagonal (optional, imo) • or 5 stalks of celery (diced) • butter or margarine • low sodium chicken broth • or 6 good size russet potatoes, sliced up (with skins) • flour • milk • to 20 oz. italian sausage brats (cut up) • or 8 dashes of tabasco or hot picante sauce