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Vũ Quỳnh Anh

Vũ Quỳnh Anh

@cook_4434869
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  • Vũ Quỳnh Anh Vũ Quỳnh Anh
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    Bánh Da Lợn

    Vietnam
    Bánh Da Lợn
    A. Green Layer • tapioca starch (150 grams) • rice flour (25 grams) • whole milk (150 ml) • coconut milk (150 ml) • Pandan green food coloring (since fresh pandan leaves are not available where I live) • sugar (100 grams) • B. Yellow Layer • split mung beans (100 grams) • sugar (100 grams) • vanilla • tapioca starch (50 grams) •
    • 55 minutes

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