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Matt Kunkle
@cook_4600360
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Matt Kunkle
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Korean BBQ Beef
skirt steak
•
soy sauce
•
white wine
•
garlic cloves, minced
•
granulated sugar (divided)
•
scallions, sliced (divided)
•
black pepper
•
English cucumbers, thinly sliced
•
carrot, peeled and thinly sliced
•
rice wine vinegar
•
water
•
kosher salt
•
25 mins
4 servings