Hugo

Fennel bulbs - thinly shaved • Lebanese cucumbers - peeled into ribbons (use a vegetable peeler) • dill, coarsely chopped • large handfuls of Italian flat-leaf parsley, chopped • mint leaves, chopped • feta, crumbled • Juice of 2 lemons • olive oil • pine nuts, toasted

Beetroot with leaves • orange blossom water • unsalted pistachios, chopped • Zest of 1/2 lemon • olive oil • Italian parsley leaves, chopped • Sea salt,

late fennel bulbs • castelvetrano olives • white wine vinegar • Grated orange zest • thinly shaved provolone • castelvetrano olives • white wine vinegar • Grated orange zest • thinly shaved provolone