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margez
@cook_5345152
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Recipe (1)
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Bruschetta
summer tomatoes of any variety
•
small container leaves fresh basil
•
extra Virgin olive oil, enough to moisten tomatoes
•
balsamic vinegar,
•
Paul Deen's house blend,
•
mozzarella pearls
•
lemon juice,
•
sugar,
•
parmesan,
20 mins
4 servings