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Megumi K / Nagomi Visit Host's header image
Megumi K / Nagomi Visit Host

Megumi K / Nagomi Visit Host

@cook_5792158
Tokyo, Japan
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  • Recipes (3)
  • Cooksnaps (0)
  • Stewed Eggplant and Ginger

    Eggplant (appx.400g) • Minced beef or pork • Ginger, Shredded • Vegetable oil • Soy sauce • Sugar • Dashi stock
    • 4 servings
  • Tonjiru : A miso based pork soup filled with vegetables

    Konbu(edible kelp) and 600 cc water • Pork belly • Daikon Radish • Carrot • Shiitake mashrooms • Cotton tofu • Green onion • Sesami oil • salt • Miso • Soy sauce • Mirin •
    • 40 minutes
    • 2 servings
  • Deep fried chicken Karaage

    Chicken leg • Sake • Salt • Black pepper as you like • Grated garlic • Grated ginger • Soy sauce • Egg • Katakuri-ko • Vegetable Oil
    • 50 minutes
    • 6 pieces
    • 1

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