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Bettiana Ramos

Bettiana Ramos

@Denny_22
Montevideo, Uruguay

I like to cook and more if I am calm, in a good mood or cheerful. What I like about the kitchen is that it is not just about following a specific list of ingredients and steps, but also about experimenting. Be creative in the kitchen Do not be afraid to try a new ingredient of the same category if you do not have the one you need. I like to have a movie or video, radio or music while I cook because that makes my mood more pleasant and it is not all that quiet and silent.

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  • Trufas de chocolate y naranja

    • 35 min
    • 4 a 6 raciones

  • Tortelines de jamón y queso

    • Tortafritas

      • Salpicón de pollo

        • Lomo salteado con papas

          • Ravioles de espinaca

            • 1 hora 30 min.
            • 4 a 8 personas
            • 1

          • Pimiento/morrón en conserva

            • Pastel de atún con puré

              • Scones de queso

                • 2

              • Ñoquis de papa

                • Alfajores de Maicena

                  • Canastitas saludables

                    • 1

                  • Bizcochitos de canela

                    • Canelones de atún

                      • Masa para canelones

                        • Pastafrola

                          • 1 h., 20 min.
                          • 8 raciones
                          • 1

                        • Tarta Napolitana

                          • 30 min.
                          • 1

                        • Tarta Napolitana de jamón y queso

                          • 1 h, 30/40 min.

                        • Panqueques americanos

                          • 10 a 12 racione
                          • 2

                        • Brownies