Minh Thùy

vịt • Sả, gừng, nghệ, hành khô, ớt tươi • Mắm, hạt nêm, hạt tiêu

freshwater fish (this time I used grass carp) • Pork belly (the fattier, the better) • Seasonings: galangal, ginger, turmeric, shallots, sugar, fish sauce, chicken bouillon powder