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Mr Uron

Mr Uron

@cook_7336085
TP Hồ Chí Minh
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  • Bánh da lợn

    Vietnam
    Bánh da lợn
    tapioca starch (275 g) plus 1 tablespoon • glutinous rice flour (35 g) • split mung beans, hulled (170 g) • sugar (390 g) • pandan leaves (about 100 g) • coconut milk (850 ml) • Vanilla extract
    • 4

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