Katie Wade

butter (1 1/2 sticks) 1 cup milk 2 cups sifted • all purpose flour • sifted all-purpose flour 2 3/4 teaspoons baking powder • salt 4 eggs 2 cups sugar • vanilla extract • Caramel Icing One box light brown sugar (1-pound) 1/2 cup butter • evaporated milk 1 teaspoon vanilla extract

medium strawberries, hulled 1 cup (2 sticks) unsalted butter, • room temperature 1/2 cup shortening 3 cups granulated sugar • large eggs, room temperature 3 cups all-purpose flour 2 tsp • baking powder 1/4 teaspoon salt 1/2 cup whole milk, room • temperature • vanilla extract • Strawberry butter cream frosting: • unsalted butter, softened 3½ - 4 cups confectioner's sugar • strawberry syrup 1 tablespoon vanilla extract • half-and-half, heavy cream or whole milk pinch of • salt

Ingredients 1 c all-purpose flour 1 c 3 tbsp sugar 1/2 c cocoa • baking soda • baking powder • salt • buttermilk • vegetable oil • large eggs • vanilla extract • freshly brewed coffee • vanilla ice cream • strawberry ice cream • For the whipped cream frosting 1 pint heavy cream 1/4 c powdered •