- Paalakura leafy Vegetable • - cup daal • - pachimirchi • - menthi leafs • Temeric powder 1 1/2 Table spoon • Temerin • Salt how much we want • Finaly it's ending process like garnish popu • Oil 1 1/2 spoon, jeelakara 1 table spoon, Avalu 1 table spoon, velluli - 5, yendu mirchi - 2, karivepaku - 5-6 leafs
