I found your recipe more of a fish pakora while Amritsari Fish Fry is not a pakora - so I reduced the amount of besan by half and added a bit of mustard oil during marination and , and double deep fried the fish .....
Wow ! The whole house was smelling so well with the aroma & it went super hit with paratha & Ratlam I seva ( goes without saying I am from Indore, MP
It was difficult to for the balls so I deviated a bit and added basan - still not much of a help. I also felt that onions really do not go with the jackfruit in the Kofta ....
Echor ER kofta curry jackfruit meat balls
