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dhanyaraghunath

I am an amateur cook who likes to dabble a bit in baking and exploring traditional Kerala cuisine. Mom to two girls, settled in Bangalore and originally from Kochi.

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Meen Vattichathu

Red snapper - • Mustard Seeds - • Methi Seeds - • Curry Leaves - A • Coconut oil - • Shallots - finely sliced , • Ginger - finely grated , • Garlic - finely grated , • chilly , Green , cut lengthwise - • Kudam Puli (Fish tamarind) - , • Salt - • Chilly powder - •
30 mins

6-serving