Boneless chicken, cut into bite-size pieces (I used breast fillet): Around 250 gms • For marinade: • Red Chilli powder • Pepper powder • Turmeric powder • Garam Masala • Green chilli, finely chopped: • Curry leaves, finely chopped • Ginger garlic paste • Lemon juice • Salt • Fennel seeds/Shahi Jeera/Perumjeerakam •
