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Jasmin Dhar

Hi नमस्ते and welcome to my Blog!
I am Jasmin and cooking has always been my passion.
For me, the kitchen is really the heart of my home and food is something that all of us can connect with not just our personal memories but also with other people. This blog is my way of sharing some of my food experiences, anecdotes and glimpses of my life.

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Jasmin Dhar

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Pumpkin and Carrot Soup

pumpkin medium sized (800 g, about 1 Kg) • carrots peeled and cut • olive oil • onion large brown , chopped • garlic , chopped • yellow mustard seeds • cumin ground • turmeric ground • nutmeg ground (optional) • vegetable stock water of in 1/2 liter of • FOR THE TOPPING • cream whole per bowl •
- 20 mins
- 6-portion
Jasmin Dhar

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Lemon Poppyseed Muffins

flour • eggs • brown sugar • poppy seeds soaked a few hours • baking powder • baking soda • salt • yogurt plain • cooking oil good • butter margarine low fat / • margarine • lemon squeezed •
- 20 mins
- 16-portion
Jasmin Dhar

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Spiced Banana Muffins

flour • eggs • brown sugar • baking soda • baking powder • salt • nutmeg ground • cinamon ground • vanilla extract • cooking oil good • butter margarine low fat / • bananas overripe •
- 15 mins
- 15-portion
Jasmin Dhar

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Tarka Daal

DAAL FOR • Toor dal Toovar dal / Arhar or (to be cooked in pressure cooker) • chilies green , chopped • onion medium sized , chopped • tomato medium sized , chopped • ginger , finely chopped • turmeric powder • garam masala of powder • asafoetida of • water for pressure cooking • kasuri methi crushed • salt •
- 30 mins
- 5-portion
Jasmin Dhar

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Coriander Chutney

coriander leaves chopped fresh • ginger , chopped • green chili , chopped • lemon juice • cumin powder • salt black • water • salt
- 10-portion
Jasmin Dhar

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Tamarind Chutney

tamarind seeds pulp without • sugar • water 2 cups boiling • cumin seeds 1 1/2 tablespoons roasted ground • salt 1 tablespoon • salt 1 teaspoon black • chili powder red • black pepper ground
- 2 mins
Jasmin Dhar

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Samosas

FOR THE PASTRY • maida all purpose flour or • ghee • olive oil • water • seeds carom • salt • oil for deep frying • SAMOSA FILLING • potatoes medium sized • green peas frozen • green chili •
- 55 mins
- 16-piece
Jasmin Dhar

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Egg Curry

MAIN INGREDIENTS • eggs half boiled • onion chopped • tomatoes medium sized • garlic chopped • ginger chopped • kashmiri chilli powder • garam masala • coriander fresh , finely chopped • kasuri methi of • salt • water sauce to make the gravy •
- 30 mins
- 4-portion
Jasmin Dhar

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Bhature recipe

FOR FERMENTATION OVERNIGHT • curd / yoghurt (=1 cup) plain • baking powder • all purpose flour • water • BASIC INGREDIENTS • whole wheat flour • salt 1 tsp or as required • ghee oil/ • water warm • vegetable oil for deep frying
- 30 mins
- 4-portion
Jasmin Dhar

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Chole Bhature

SOAKED OVERNIGHT • chickpeas dried regular (= around 1 cup) • GARAM MASALA SPICES • cumin seeds • bay leaves indian • cloves • black peppercorn • coriander seeds • MAIN INGREDIENTS • green chilli in slices • red chilli of powder • turmeric powder •
- 45 mins
- 4-portion
Jasmin Dhar

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Apricot Pudding Cake

FLAN BASE • butter • sugar • eggs • vanilla sugar - essence/ • baking powder • flour • butter grease breadcrumbs some to pan, some • CREAM TOPPING • milk • cream • vanilla custard powder pudding powder/ •
- 30 mins
- 8-portion
Jasmin Dhar

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Aloo Matar Paneer

cottage cheese Home made • Potatoes peeled and cooked • Green peas • Onion • Garlic crushed • ginger pieces of root crushed • Cumin seeds • Turmeric powder • Coriander powder • Red chilli powder • tomatoes large • Garam masala powder •
- 45 mins
- 4-portion
Jasmin Dhar

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Quick Khoya Barfi

khoya unsweetened /mava • sugar or add as required • almonds cashews and , finely chopped • saffron • milk of warm • cardamom powder (optional) • ghee greasing of oil or for the pan
- 20 mins
- 4-portion
Jasmin Dhar

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Khoya

milk liters of full fat
- 180 mins
- 4-portion
Jasmin Dhar

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Chicken Tikka (dry)

boneless skinless chicken breasts (3-4 pieces) • bell peppers • onion large • Ginger garlic paste • chilly Kashmiri red pwd • Lemon juice • Salt • oil • ajwain seeds -/Thymol • gram flour plain flour or • Yoghurt • chilly Kashmiri red powder •
- 55 mins
Jasmin Dhar

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Mint Coriander Parathas

FILLING (1. Step) • mint leaves fresh • cumin seeds • fennel seeds • red chilli dry • chaat masala • DOUGH (2. Step) • self rising flour of • whole wheat flour of • of oil • salt • water about of warm •
- 20 mins
Jasmin Dhar

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Mint Chutney

Mint leaves • Coriander leaves • curd yogurt Thick / • Garlic • Green chilli • Chaat masala • Lemon a • Salt
- 4-portions
Jasmin Dhar

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Mint Parathas

CHAAT MASALA MEDIUM SPICY MIX (1. Step) • cumin seeds • salt black • black pepper • asafoetida powder • garam masala • coriander seeds (or powder) • fennel seed • ajwain • mint dried (optional) • cayenne pepper (optional) • paprika (optional) •
- 20 mins
- 3-portion
Jasmin Dhar

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Indian Chapati Bread

flour all- purpose • whole wheat flour • salt • oil for dough • water warm • some oil for frying
- 15 mins
- 3-portion
Jasmin Dhar

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Chicken Biryani

bay leaves • chillies dried red • fennel seeds • star anise • cardamom green • cardamom black • cinnamom sticks • cloves • coriander seeds ( or powder) • jeera seeds • mace of flower • nutmeg •
- 60 mins
- 5-portions