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weddingmenu
@cook_9091669
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Recipes (2)
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weddingmenu
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Cannellini bean purée with pickled mushrooms and pitta croutons
cannellini beans cans
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tahini
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olive oil
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garlic clove, crushed
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lemon juice
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sunflower oil
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pitta breads, torn into 3cm pieces (120g)
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salt and white pepper
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chopped parsley, to garnish
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Pickled mushrooms
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caster sugar
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cider vinegar
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4 servings
weddingmenu
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Dukkah
hazelnuts, with their skins
•
sunflower seeds
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fennel seeds
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cumin seeds
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dry green peppercorns (or white, as an alternative)
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coriander seeds
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sesame seeds
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nigella seeds
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Maldon sea salt
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paprika