cooked rice (mine is one-day old, cold from the fridge) • eggs, whisk them a little bit with fork • chinese sausages, cut it lengthwise in half and thinly slice them • carrot, diced • enoki mushroom, discard the end root and cut it in 1/2 inch long • garlic • cooking oil (i use canola oil) • fish sauce (or soy sauce) • sweet soy sauce • sambal (optional) • Salt and pepper to adjust the taste • Sides: •