Prashanthi Priyadharshini

Ingredients • for chenna / paneer: • milk, full cream cows milk • lemon juice • water • for sugar syrup: • sugar • water

Tomatoes -2 medium or 1 big • Tamarind - small gooseberry sized ball • Whole black pepper - • Cumin seeds/Jeera seeds -1 • Garlic - • Turmeric powder - • Sambar powder -1/2 tsp (optional) • Curry leaves - few • Salt - • For the seasoning • Red chilli - • Ghee - •

Ingredients • Cashew nuts - 1.5 cups (roasted) - Use peanuts to make masala peanuts • Besan (Gram Flour) - • Rice Flour - 4 tblsp • Garlic - • Pepper Powder - • Dry Red Chillies - • Curry Leaves - 1 spring (optional) • Salt - • Turmeric Powder - • Water - 1 cup (or as needed) • Oil - for deep frying