Navolina

puffed rice (murmura) • spicy indian mixture • mustard oil (traditionally mustard oil is used) • large onion finely chopped • small piece of cucumber (2×2 inch in size) finely chopped • medium tomato finely chopped • finely chopped raw mango (based on availability) • finely chopped coconut • large green chilies finely chopped (add as per requirement) • cilantro (dhania) leaves • lemon juice • chat masala •

For Urundai - • split bengal gram/chana dal • split pigeon peas/toor dal • whole dry red chillies (I have used spicy variety chillies. Yo • fennel (saunf) seeds • medium sized onions (finely chopped) • cilantro (coriander) leaves {finely chopped} • Salt • For Kuzhambu - • black mustard seeds (I have used the smallest variety • fenugreek (methi) seeds • cumin seeds •

bengali cut catla fish • (One variety of Indian carp. You can use any freshwater fish) • {includes head, tail and steaks/cutlets} • turmeric powder • red chilli powder (add as much required) • {Use Kashmiri red chilli powder for less spice and rich colour} • oil • (I have used mustard oil. Can use any other oil of your choice) • Salt