OREO Ice Cream Shop Pie

Damarr 70
Damarr 70 @Damarr70

OREO Ice Cream Shop Pie

OREO Ice Cream Shop Pie

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OREO Ice Cream Shop Pie

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Ingredientes

15 min plus freezing time
10 servings
  1. 1/2cup hot fudge ice cream topping
  2. 1OREO Pie Crust (6 oz.)
  3. 1tub (8 oz.) frozen whipped topping, thawed, divided
  4. 2pkg. (4-serving size. each) cookies 'n creme instant pudding
  5. 1-1/4cups cold milk

Paso a paso

15 min plus freezing time
  1. 1

    RESERVE 2 Tbsp. fudge topping; spread remaining onto bottom of crust.

  2. 2

    Cover with
    half the whipped topping.

  3. 3

    Cover with
    half the whipped topping. Freeze 10 min.

  4. 4

    BEAT pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)

  5. 5

    Stir in remaining whipped topping; spoon over whipped topping layer in crust.

  6. 6

    FREEZE 4 hours or until firm. Remove pie from freezer 15 min. before serving.

  7. 7

    Drizzie with reserved fudge topping. Store leftover pie in freezer.

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Damarr 70
Damarr 70 @Damarr70

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