How To Make Sambal

The grilled fish curry wrapped in banana leaves is perfect. But where I live is difficult to find banana leaves. So I used foil to wrap it.

We all have a certain food that makes us feel nostalgic. A reminder of happiness, safety, and comfort. For me, the pasta sauce or ragú my mom and nonna make is all about my childhood. I think everyone on my side of the family is so familiar with the distinct flavour profile. Even my husband recognizes the pasta sauce instantly.It was also one of the very first things I learnt to cook. Making it now just feels like muscle memory. The fragrance alone brings a smile to my face. What is particularly awesome for me is the small amount of preparation. You pop it all together in the morning and let it simmer and rest for dinner. If you struggle with chronic pain or illness then I would definitely suggest this recipe. Double up if you want to freeze some for a later date as well. It is a great sauce to have on hand. It is so easy and so delicious you can quickly impress guests. Overall ragú is made differently in all areas of Italy but this is how I was taught. I love it and hope that you will love it just as much. Now for the method on How To Make Ragu Pasta Sauce At Home:

Spicy Shrimps Paste Dip, Nam Prik Kapi is the most famous of all the Thai chili sauces, made with fermented shrimp paste, chilies, and lime juice. This recipe is easy to make, and mostly just requires pounding and mixing up all the ingredients.

With only the pickled Jalapeños the paste is very flavourful but not spicy. Add as many green Chillies as you like for the level of Spiciness you prefer

Stir-fried shrimp with sataw, a southern dish that is characterized by the taste of shrimp paste and sataw. Stir fried with prawns Eat with hot steamed rice

I've never made Creamed spinach before, this was my 1st attempt and I think I did very well. I put my own twist to it and substituted the flour for the sauce with the cream of mushroom soup and they enjoyed it.

Soup for Thai dishes is quite simple with herbs. Oxtail menu is easy to cook but takes a very long time to get the nice, soft and tender. Not every Thai are the beef lovers. That’s why it is not easy to find oxtail soup in Thai restaurants. That’s why… I use Thai style with this recipe because in Thailand you can find this recipe in the Thai Muslim restaurants and seems very popular. I have 3 steps for cooking. Step 1, I start with blanching because this step can release the strong smell of the oxtail. Step 2 , I cook in a pressure cooker to make a nice, soft and tender oxtail soup. The last step is very important also. Remove from pressure cooker and simmer for a while on the stove, and then apply seasoning before serving in mellow flavor. It must be spicy, sour, a little salty, and some aromatic flavor.

Famous southern Thai recipe. They use dried shrimp. Let’s create the new style with Prawns. Still original taste, sour, sweet, spicy and a little bit salty. This recipe you can eat with steam rice, veggies or snack, starter with crisp tortilla...yumm. You can store for a long time in the refrigerator.

Ever wonder what to do with the many tomatoes you may have that are about to go off? Make a salsa instead of buying the store-bought jar version, this way you know what’s in it. This recipe is a Nigella Lawson recipe from her cook, At my Table. Quick, easy and delicious! 👌🏽

This paste can be used in Indian, Thai, Vietnamese and Malaysian curry. Add the distinct curry flavours with the rest of your ingredients. Like Indian would have you add cinnamon, star anise etc and Thia would have you add galangal, fish sauce to name a few

I thought of making a scrumptious Snack for my family

Rice is a staple side dish used in many different cuisines around the world. This one though is so delicious that can even be eaten on its own! I hope you make it too. It’s the only way I make my basmati rice (and other types of rice as well) because it is simply mouthwatering. #basmatirice

This is my version of pesto. I simply love a good pesto, and I could live on pasta for the rest of my life. This is my version where instead of pine nuts I used pistachios. You can even use sunflower seeds or any other cheaper seeds and will still be delicious. I added a bit of spice to it with some dried chili flakes! It’s mouthwatering!#pastapesto #sundriedtomatopesto

This is so lovely when mixing in to butter to create your own garlic butter. You can also use it as is and have your own garlic paste 😋.

Very Easy and Delicious‼️ Lemongrass is a healthy herb. The benefits of lemongrass and the properties of lemongrass are many. Lemongrass properties are both medicinal and also contain vitamins and minerals that are beneficial to the body as well, such as vitamin A, calcium, phosphorus, iron, etc.

The shrimp and beef was a recipe I got off my Instagram timeline, I decided to pair it with a favorite of ours, egg fried veggie rice. This was a meal prepared for the family, and the veggie rice was a nice way to sneak in the vegetables for my niece.

This was my specialty before. As I was recalling my creativeness, I remember making paella. After years, I finally made it again and to my surprise I still have it. 😀 Our valentine's dinner was made special because of this.

One of my favourite beef and mushrooms recipes from panlasang pinoy😋😋😋#MyCookbook

A very quick evening meal. Too quick. You can use left over protein and switch it up 😎

This is my homemade chicken stock packed with flavor. I use it as a base for sauces , soups and when I make curries and stews. This is easy to make and packed with flavor. The best part is that it’s homemade and you know exactly what’s in it. No preservatives . Just goofiness. Enjoy

Seafoods dipping sauce, a sauce that you can find at most restaurants in Thailand. It’s also a staple in my kitchen. A good seafood sauce needs lots of fresh chillies, garlic and fragrant from lime. It’s also a great recipe for anyone who wants to try the balancing of four main flavors are salty, sweet, sour, and spicy.

This recipe I saw it in the magazine so I did it in my own way my own twist

This beetroot leaves spinach, my aunt taught me, but she cooked it like my grandmother, but I change the recipe and I loved it a lot,

Tom Yum recipe is hot and sour soup. Always use with seafood (Tom Yam Seafood, chicken ( Tom Yum chicken) , fish (Tom Yum Fish) This recipe I cook with various veggies and seafood. You can cook with any veggies you want like spinach, radish, cabbage etc.

I was so frustrated when I wanted to marinate the meat and there was no marinade in the house. So I decided to use what I had and it turned out perfect. #dinneratmatlohas

Wow this is the best Greek street food that you can easily make at home! I used the pita from my other pita recipe you can find on my account.

This recipe is adapted from one I found on a website called The Recipe Critic. I love the original recipe. It I added my own twist to the actual recipe. If you love Asian food then you will love this recipe! :)

Once upon a time my mum bought beetroot and we didn't know how to eat it. We just assumed it was some type of fruit🤣🤣🤣 and ate it as such. Yeah you can imagine the outcome. Needless to say we hated it and it took years for me to actually have it again. Of course I finally came across the info it was a vegetable and different ways of preparing it. That alone made me curious. My mum still doesn't like it. Think she was scarred for life🤣🤣🤣.Well here is one recipe I came across and tweaked a bit#MyCookbook

This is the most delicious Tom Kha Gai soup you will ever have! I usually make it with chicken but this time I made the vegan version and used tofu. It is so easy, has lovely ingredients and is packed with all the veggies. The tofu and chicken versions are absolutely delicious, so use whatever you like ♥️