Raspberry Sauce

This sauce is best on seasoned and fried steaks. Blue cheese has a lot of flavour so no salt is needed in this sauce.

I stumbled upon a brilliant combination of flavours recently and I've been using them for nearly all of my dishes since. It packs a punch, but trust me, it's worth it!

This is a really easy and yummy side dish I often cook for breakfast🍄🥓

healthy snack

It's the first time I cook mushrooms so as to buy them from the vegetables market and seeing one recipe here with mushrooms I was inspired to try them and they were delicious.

I enjoyed this beautiful pasta

My Love Language is food - the obsessing about the perfect meal, the cooking of it and the serving of it to my loved ones. When my husband turned 40, I needed to show him how much I love him, by making the perfect meal for him. An episode of Australian MKR with The Spice Boys (Ibby and Romel) inspired this meal. I didn't quite get the crackling right, but everything else was a success.

This sauce was an amazing sauce for a stir fry. I had pulled pork from shoulder ribs and added some veg and noodles.This was quite sweet. I would maybe add half the sugar next time as it contains honey as-well. I also used normal garlic instead of powder

I found a similar recipe a few years ago, and when I tried it I said to myself that I will never buy tomato sauce cans ever again. This is homemade, slow cooked with zero preservatives and freezes great! Hope it gets you inspired for bolognese sauces, ragù, tomato soups and anything else you would like to use it for ❤️

This idea came out of a marathon of healthy and tasty recipes using sweet potato as the main ingredient. I hope you like my sweet potato suggestion

Truly I was just over roast chicken that Sunday. I didn't want to use the green beans for a salad either so I mashed my head to give life to a Sunday dish. So here's my recipe & entry to #SavouryContest

A spicy carrots chilli sauce good on a dish, a burger, BBQ just about anything. Easy and simple to make. Enjoy!

I was feeling experimental so I tried my hand at a beef fillet which I seasoned with a coffee and chipotle rub served with a decadent chilli chocolate sauce 😊

This meal come about when I found these calamari steaks, and after that the rest is history. A quick filling and light meal. The sauce is made from a blend of veggies and can be use in the base of many sauces and curries. Quick and easy and tasty as always

Cookpad South is excited to announce their first Zoom cooking class.Theme: Stuffed chicken with mushroom sauce and pastaDate: Sunday, 30th August 2020Time: 14:00RSVP here: https://docs.google.com/forms/d/1VMZ_H8dxZg6ozVw_Eb8QsktSCQbS6mMRvVz6EBZJDww/edit?usp=sharing

We all have a certain food that makes us feel nostalgic. A reminder of happiness, safety, and comfort. For me, the pasta sauce or ragú my mom and nonna make is all about my childhood. I think everyone on my side of the family is so familiar with the distinct flavour profile. Even my husband recognizes the pasta sauce instantly.It was also one of the very first things I learnt to cook. Making it now just feels like muscle memory. The fragrance alone brings a smile to my face. What is particularly awesome for me is the small amount of preparation. You pop it all together in the morning and let it simmer and rest for dinner. If you struggle with chronic pain or illness then I would definitely suggest this recipe. Double up if you want to freeze some for a later date as well. It is a great sauce to have on hand. It is so easy and so delicious you can quickly impress guests. Overall ragú is made differently in all areas of Italy but this is how I was taught. I love it and hope that you will love it just as much. Now for the method on How To Make Ragu Pasta Sauce At Home:

I was looking for a way to add more flavour into a béchamel sauce. You can leave out the bacon to make it vegetarian friendly.

I was gifted a beautiful Serena hamper and could not wait to try out the products. This pasta is different to my usual recipes but was worth effort.If you a lover of spice and anything creamy, this is for you.

I have loads of fun mixing a combination of different ingredients and sauces together to create the perfect saucy marinate, I've tried this one and its delicious!

Very Easy and Delicious‼️ Lemongrass is a healthy herb. The benefits of lemongrass and the properties of lemongrass are many. Lemongrass properties are both medicinal and also contain vitamins and minerals that are beneficial to the body as well, such as vitamin A, calcium, phosphorus, iron, etc.

I always enjoy pancakes . They are one of my go to simple treats . I do however , enjoy variety so I am always trying out a different way to have them . Here's a recipe i made today . Happy Eating

This is a winter favourite of mine. I love pasta! My girlfriend makes the best homemade pasta too! We usually tend to make these dishes together.

Winter is the best time to eat pasta and to do so quite frequently! :) this is my own recipe which I have developed.

Seafoods dipping sauce, a sauce that you can find at most restaurants in Thailand. It’s also a staple in my kitchen. A good seafood sauce needs lots of fresh chillies, garlic and fragrant from lime. It’s also a great recipe for anyone who wants to try the balancing of four main flavors are salty, sweet, sour, and spicy.

I think there are pork lovers and people who uhm just go for it merely to fulfill a craving now and then. I'm those ( besides bacon of course lol ) . Today I decided to pick pork over lamb shank .

Finding Keto Friendly recipes to cook for lunch or dinner can get really boring. Trying to stick to your macros can be challenging some times, that’s when i like to spice up my lunch with something for flavorful than the usual veggie and protein with a side of fat.

My colleague told me of this method of preparing chicken and now I'm HOOKED. Your chicken pieces are juicy, soft, you will not regret brining your chicken. This one I added rosemary and garlic

We had a braai and there were too many chicken pieces that were leftover and although we all love a braai, the taste can get tiring so I decided to create this dish, because the sour cream is so pungent, this works well to mask the previous flavours.

We went off to Marloth Nature Reserve to have a lovely weekend hiking in the hills. We rented the beautiful Cape Nature hut. There was a fire place and we made these delicious s'mores the night before we head out for some adventures. It was my type of carbo loading 😉 #loadsheddingFor more info follow @whippinguppeaks on Instagram 😁