Grape cucumber mimosa

My creativity

I always like to experiment with my green salad.

Refreshing cocktail

What I did was mix all the vegetables in my fridge. It turned out really well 🤩

#mylunchboxideasBagels are always such a nice theme to add to any function or table setting and I love the brown paper bags they come in. Decided to make a lunch box filled with bagels and a pretty brown paper bag!

A quick smoothie with just water and ice. #justblendit

My mom introduced this to me today as lunch and I love it, it's easy to make with 3 ingredients, and it's cheap

This is a basic sponge recipe that i always turn around with different flavouring and today i came in with the lemons that i have in abundance. Because vitamin c right ? Right

What is the #festive season without sweets and snacks to share with your family and friends?! Perfect for the desert table, in a jar as a gift or to enjoy anytime!Chocolate was not always in store and easily found, second best was to make it at home. After reading an article on chocolate dating back to the 1900’s, I explored and came across this Romania recipe. Had to try and share!

My colleague at work always come with biryani, especially on Fridays for lunch. Her mum cooks it so I will ask her the recipe so I tried it today and it tasted great and had to lessen the spices.

The worst part of my day has got to be coming home to find that there is #loadshedding.A few weeks ago my phone had died and when I got home there was no electricity and all I can say is thank heavens i had gotten a bag of biltong on my way home. So I whipped up this biltong salad with ingredients I had in my fridge, it was incredible and has now become a weekly treat in my own!

At La Martinière, our family farm in Mauritius Papa grew the sweetest pineapples imaginable! This refreshing Salsa is quick and easy!

I am a cheapskate and to make good of my funds I always look behind the store salads to see what is in them and just go home to attempt them. Instead of having them at one go I normally have them more than once. And since I love freahly prepared food I find microwave more faster to make this and less messy. And it's a super food and very light and I would recommend it if one's on a diet. #microwavechallenge

This is so good that I do not want to share

A friend of mine and her kids are all sick with flu and promised to make them soup or rather to learn how to, then share it with them. It turned out delicious, I think

I first made this a hot drink but I liked it better when it had ice in it. Apparently this is good for weightloss. But is was quite refreshing

Cheers to 2021! Refreshing drink for next to the pool. 🍷

Yeast eats sugar to produce alcohol. So if you like a mad beer then add more sugar. Don't drink and drive!

I thought of the marriage of these ingredients because I had prawns but I was craving pineapple and chilli. ( Did someone call a recipe developer...I think yes 🤩)The rest I had the ingredients in my fridge.I served as always with some quinoa.

I met wonderful ladies from this platform who are so passionate about cooking and always willing to share their knowledge of food. I am so motivated...This dish was devine my family enjoyed it very much💯

I normally oven grill my sausages but today, my oven that I use as always refuses to work and fortunately my mom she is a wise woman recommended that cook them in the stove. So these sausages were delicious almost taste the same as oven grill. Thanks mom

This is you can drink as a hot tea or ice tea. I love this recipe as you can use leftover citrus peels. #cookeverypart

We all come in different shapes and sizes, and that’s fine by me.

my breakfast

First time I tasted these melt in your mouth moment was in Mauritius. A good friend Ahmen had introduced me to them and it wasn’t something I had ever had or seen in South Africa. Sooooo I just had to try them.

I always love a poached pear for the colour and versatility of it. It can be served with a salad (some blue cheese and walnuts) or even a scoop of vanilla ice cream

My used to make this for us in SA and in all fairness the baguette this side just doesn’t do any justice to the ones made in Mauritius. With that being said my mom would use white sliced bread and I was always bounding around her legs waiting for these to be ready 😋.

#mycookbookAs we experience hot weather in UK, I try to stay away from the kitchen. Had to grill on the bbq whilst downing a fresh summer drink.Note, if grilling on bbq, soak wooden chicken skewers in water prior to threading and they will not burn.

It's Easter holidays and schools are close for this year first term, having nieces, nephews visit this biscuits will come handy as the bread price is high here.

#Summer coolers Bake this cake yesterday at my mother's place. She helped me with the ingredients I always want to try the carrot cake. Thanks mom for lessons you always give me.