Parsnip and Maple Syrup cake
Amazing Lady ( Grace) @cook_12096521
Saw this recipe in an old cook book, had to tweak amounts to list in Grams.#Eattherainbow!
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 180, 160degrees, Gas Mark 4. Grease 2x 20 cm sandwich tins and line the bottom with greased parchment paper.
- 2
Melt the Butter, Sugar and Maple Syrup in a pan over gentle heat, then cool slightly. Whisk the eggs into this mixture, then add Flour, spice, baking powder, mix well
- 3
Add the Parsnips, Apple, Pecans, Orange Zest and Juice, mix well.
- 4
Divide equally between the tins and cook for about 25-30 minutes until the top springs back if pressed lightly.
- 5
Cool for a few minutes in the tins before turning out onto a wire rack to cool completely.
- 6
Just before serving, mix the mascarpone and Maple Syrup and spread this on one cake, then sandwich with the other. Dust Icing Sugar over the top, enjoy!!
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I am married with three grown- up Children and one Granddaughter. My partner and I both cook and take turns at weekends creating meals.
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