Parsnip soup recipes (149)

parsnips peeled and diced, carrots peeled and diced, tomatoes roughly chopped, vegetable or chicken stock, Salt & pepper, each of Coriander and cumin, mustard seeds, Olive oil, Coriander

beef on bone, Soup vegetables (suede, turnip, carrots, parsnip), celery, sliced, peppercorns, red horseradish, leeks, sliced, thyme, rosemary, bay leaf, barley, spaghetti, broken into 1inch pieces, parsley, chopped

medium onion cut in 4, garlic, butternut squash, parsnips, Olive oil, vegetable stock, Turmeric, Paprika, Grounded cumin, Chilli flakes, Italian herbs seasoning, Seasoned and cooked minced meat

leeks, g/ 1 lb parsnips, g/ 1 lb all-purpose potatoes, such as Desiree, g/ 2oz butter, medium curry powder, plus extra for garnish, ml/ 1 1/4 pints vegetable stock, ml/ 1 pint milk, Greek-style yoghurt, g/ 1oz dried vegetable chips, such as parsnips, potatoes and carrots

extra-virgin olive oil, medium leeks, trimmed and cut into ½-inch pieces (1 lb, about 4 cups), medium parsnips, peeled and cut into ½-inch pieces (2 lbs, about 4 cups), kosher salt, Black pepper, bay leaf, ground turmeric, garlic cloves, minced, water, chicken broth or vegetable broth, Extra-virgin olive oil, crème fraîche or yogurt, and lemon juice for garnish (optional)

pf butter, small onion sliced, garlic cloves sliced, small piece of fresh ginger sliced, parsnips peeled and sliced, carrots sliced, cumin seed, coriander seed, cardamom pods, garam masala, chicken or vegetable stock, double cream

olive oil, onion thinly sliced, cloves, big black cardamom, parsnips, cut into /½-inch cubes, garlic cloves, finely chopped, olive oil, hot vegetable stock, dried red chilli flakes, plus extra to serve, ginger, finely chopped, salt and freshly ground black pepper, masala powder

Avocado Oil, Mushrooms, Parsnips Diced (Or Carrots), Small Yellow Onion Diced, Ground Turkey, cups/1 Box of Chicken Broth, Chopped Kale, Garlic, Coconut Milk, Fennel Seeds, Paprika, Oregano

carrots, roughly diced, parsnips, roughly diced, onion, roughly chopped, celery, roughly chopped, potato, roughly diced, vegetable stock, hot madras curry powder, Salt (optional)

small - medium tomatos, and a splash of water totala amount of 8 dl. (mixed), carrots, Large Onion, medium/large Parsnip, Garlic, tomatopuré, water, white wine, black pepper, Oregano, salt, Garlic powder

olive oil, medium onion, chopped, leek, white and light green part only, cleaned and sliced, Salt to taste, carrots, peeled and diced, parsnips, peeled, quartered, cored and diced, Yukon gold potatoes, peeled and diced, water, chicken stock, or vegetable stock, bay leaf and a couple of sprigs each tarragon, thyme and parsley, Freshly ground pepper to taste, Cayenne pepper, to taste, finely chopped tarragon

Parsnips, Chopped, Jazz Apples, Peeled & Cored And Chopped, Large Onion, Diced, Large Clove Of Garlic, Grated, Vegetable Stock, Olive Oil, Single Cream, Salt & Pepper, Nutmeg (Garnish & Optional)

g/ 1Kg cooked cold Roasted Parsnips, cooked cold Roasted Carrots, Olive Oil, medium sized Brown Onions, peeled Maris Piper Potatoes, Garlic, ml/ 1 Litre 200ml cold water, medium sized raw tomatoes, Table Salt, whole twist grinds of Black Peppercorns, raw Coriander, cold water too make soup less thick

large onion, olive oil, celery stalks, carrots, parsnips, medium-sized potatoes, chestnut mushrooms, pak choi, bay leaves, herbs de Provence, vegetable stock, brown lentils

parsnips, carotts, large white onion, large tomatoes on the vine, garlic, vegetable stock, a teaspoon of salt, teaspoon of pepper, teaspoon of paprika, fresh basil, fresh parsley, brown sugar

large spring onions or ½ onion, celery stalks and leaves, chopped, garlic, peeled and chopped, small potatoes, chopped, radishes, chopped, parsnips, chopped, large carrots, chopped, a celeriac, peeled and chopped, tbps tagine paste, herbs such as coriander or parsley, wine or wine vinegar (optional), water

turkey stock, onions, chopped, garlic, chopped, potatoes, diced, celery, chopped, pepper, seeded and chopped. I used yellow coz twas to hand, red chillies, chopped, green chillies, chopped, carrot, diced, parsnip, diced, black mustard seeds, ground cumin

parsnip, big onion, large carrots, tomatoes, veg bouillion cubes, garlic, ginger, oil of choice, water, Salt and pepper to taste

chicken stock (I use low sodium stock), diced tomatoes (28 oz each), medium sized sweet onions, cut into 3/4” chunks, Celery, cut into 1/2” thick slices. Use the leaves, too, Carrots, cut into 1/2” thick slices, medium-sized Potatoes, cut into 3/4” cubes (or you can use a combination of potatoes and parsnips), Leek, thinly sliced, small zucchini, cut into slices ~1/2” thick, then cut each slice in half, small yellow squash, cut into slices ~1/2” thick, then cut each slice in half, garlic, chopped (or cut to your personal taste), of a green Cabbage, sliced thinly, Fresh thyme or sage (or both, if you like). I used 6 leaves of sage and about 8 sprigs of thyme

red onion, chopped, smallish parsnips, peeled and chopped, baking potato, peeled and chopped, onion granules, dried basil, veg stock, Salt and pepper, Olive oil

parsnips, tomatos, onion medium, garlic, ginger root, Stalkes of a bunch of coriander, tomato paste, Few drops of tabasco, oil, veg stock from cubes or fresh, Some parsley and vegan cream to garnish

large onion, diced, fat garlic cloves, sliced, large parsnips, peeled and chopped, large carrots, scrubbed and chopped, Olive oil, veg stock, rosemary, Salt and pepper

For the stock:, large chicken breasts and 2 large chicken thighs, bone and skin on, bay leaf, celery tops, an onion, couple of unpeeled carrots, allspice berries, bay leaves, whole peppercorns, bullion cubes (or more to taste) I like Better than Bullion, chicken flavored, about 3-4 tablespoons, For the soup:, Reserved chicken stock

large onion, garlic, mix of carrots and parsnips, chopped, stock, curry powder, nutmeg powder, ginger powder, cayenne pepper powder, chopped tomatoes, coconut milk

olive oil, leek, large parsnip, large Yukon potatoes, large zucchini, carrots, dino kale, fire roasted diced tomatoes, quinoa, rinsed, vegetable broth, Italian seasoning, sea salt

large sized parsnips, trimmed and finely diced,, white onion, chopped,, vegetable oil for frying,, garam masala,, garlic powder,, turmeric,, Tiny pinch red chilli flakes,, honey,, thick Greek yoghurt,, vegetable stock cube,, Salt and pepper to season,, Enough boiling water to cover vegetable in pan,

Garlic :, Onion : 1/2 yellow, Portobello Mushrooms :, Reddish :, Serrano peppers :, Chipotle peppers :, Leeks : 3 use whites only, Potatoes : 5 russet, Parsnip :, Dill weed :, Complete seasoning :, Oregano :

olive oil, yellow onion, large carrot, large parsnip, zucchini, gold Yukon potatoes, diced tomatoes, 18 oz, tvp, veggie broth, salt, parsley, rosemary

carrots, small parsnips, onions, large flat mushrooms, medium potatoes, courgettes, tomatoes, baby plum tomatoes, mixed herb, garlic powder, paprika, Salt and pepper to taste