Spicy leek and parsnip soup

Easy (very easy) soup to make for a wintery day - especially if you can roast the vegetables the same time as baking or cooking something else

Tried, Tested & amended by Hajira Farook @hrns_cuisineSoups are a favourite in my home on cold winter evenings.

For the love of bacon.

Great for those cold winter days.

This the the perfect wintery or autumnal comfort food meal.

As Winter slowly creeps in, this hearty soup is sure to be a crowd pleaser in your home. Even my 2year old picky eater gobbles this soup up when I make it.#soupchallenge

A simple and quick soup. The small white beans cook quickly and add a lovely texture to this soup. The ever wonderful butternut is a soup favorite!#soupchallenge

Soup for Thai dishes is quite simple with herbs. Oxtail menu is easy to cook but takes a very long time to get the nice, soft and tender. Not every Thai are the beef lovers. That’s why it is not easy to find oxtail soup in Thai restaurants. That’s why… I use Thai style with this recipe because in Thailand you can find this recipe in the Thai Muslim restaurants and seems very popular. I have 3 steps for cooking. Step 1, I start with blanching because this step can release the strong smell of the oxtail. Step 2 , I cook in a pressure cooker to make a nice, soft and tender oxtail soup. The last step is very important also. Remove from pressure cooker and simmer for a while on the stove, and then apply seasoning before serving in mellow flavor. It must be spicy, sour, a little salty, and some aromatic flavor.

This is the quickest and easiest recipe. Delicious and great for a cold night. So easy just throw all veggies in the oven and then blend.#rainbowsoup #soup

This is actually a very quick dish, nobody wants to stand in the cold the whole day. Bon Appétit!

In cold weather like this, the hot menu must come. In my late 40 years old body needs a lot of fiber, think hard, we don’t like to eat white rice anymore because of a lot of carb, so it is the source of using rolled oats instead. Add some aroma as well, shiitake mushroom soup, chewed with rock sugar “umami” soup.

This soup was learned from my mom and today it is inspired in the South African weather to keep my friends warm while enjoying a delicious soup😍😻😋

This is great winter warmer with greens and protein. A gluten free filling soup. Great for plant based meal lovers and those looking light, filling meals, especially dinner. #soupchallengeThe seasoning can be increased to ones desire.I’ve served this soup with wheat bran chips - the recipe will up soon.

My mother always made a #meaty soup for winter, I have changed a few ingredients however still tastes like home.

I love this easy healthy soup which is ready in no time (and can also be frozen).Top with feta cheese and serve with a mandatory slice of buttered toast

In cold weather like this, the hot menu must come. In my late 40 years old body needs a lot of fiber, think hard, we don’t like to eat white rice anymore because of a lot of carb, so it is the source of using rolled oats instead. Add some aroma as well, shiitake mushroom soup, chewed with rock sugar “umami” soup.

This is a tasty soup that is fairly quick and easy to prepare. Well, not as quick as popping open a can of soup, but probably healthier! 😁. You can endlessly customize by using different ground meats for the meatballs, different broths, and even different veggies. But, the classic Italian wedding soup always has meatballs and greens.This recipe was modified from Allrecipes.com

Literally the best soup to make when you're feeling for something hearty and "quick" #veggie

This great tasting, Japanese-inspired SOUP makes fantastic use of Fish off-cuts to add taste, making it great (and economical) as a starter where the Fish can be used to make the main meal

This is my current go to recipe for winter. It’s warm and so filling! You can use any store-bought soup you wish and make it your own.

This is definitely a clean out the fridge type of soup. No more veggies going to waste. This is a very simple and easy recipe. #soupchallenge

#soupchallenge Egusi are seeds of a wild growing melon called the Egusi Melon. These seeds are super nutritious and can be enjoyed whole or ground. When ground, they add flavour to dishes and are also a great thickening agent to soups and stews. More on my blog.

This soup is made of reused ingredients of a mashed potatoes recipe. Next time, you can be more creative and make another recipe of your first recipe left over instead of putting them down the sink😜

Tom Yum is a delicious, fragrant soup with deep complexity of flavour. Tom Kha is the creamy version and my preferred choice.

2 of my favourite ingredients... Mushrooms and biltong. Ive used game (kudu) biltong in this recipe.For those who dont know; biltong is a South African spiced and dehydrated aged meat. Closest comparison being jerky though not the same thing.

I had just been feeling a little under the weather and often soup is one of those comfort meals that just make sense . Plus I had been dying to start trying out Clover' s nolac for the lactose intolerant people . So in a nutshell , everyone can have this soup.

This is so simple and easy to make, perfect for a cold stormy day by the fire 🔥

This is the most delicious Tom Kha Gai soup you will ever have! I usually make it with chicken but this time I made the vegan version and used tofu. It is so easy, has lovely ingredients and is packed with all the veggies. The tofu and chicken versions are absolutely delicious, so use whatever you like ♥️

For some random reason, I have been craving mussels. So after, going to a restaurant and trying good but not great mussels I decided to make them myself. With left over homemade tomato soupAnd it hit the spot. My only regret is that I didnt make a double portion 😜