Parsnip soup recipes (149)

russet potatoes (peeled, optional)*, parsnips, large white onion, leek, chopped (~2 large leeks, white and pale green part only), + 2 teaspoons olive oil, divided, garlic, vegetable stock, hot, lemon juice**, salt, white pepper, Garnish: Chive Gremolata, olive oil, black pepper, salt

sunchokes peeled and sliced, Juice of 1/2 lemon , olive oil, shallots diced, white wine, broth, cream, parsnip thinly sliced, mushrooms thinly sliced, butter, salt and pepper

olive oil, chopped walnuts, dried cranberries, garlic cloves chopped, juice of 1 lemon , walnut oil, apple pealed, cored and finely diced, chopped parsley, chopped tarragon, salt and pepper , diced parsnip, peeled and diced sunchokes

oxtail, stewing beef, brandy/sherry/port wine, water, bay leaf, half teaspoon thyme, three cloves, two bay leaves, and fresh parsley (in cheesecloth), large potatoes cubed, beef cubes (mixed in with the water), parsnip sliced, turnip sliced, celery stalks diced, onion chopped, small can Tomato paste

chicken stock, celery, diced, carrots, cut into coin-sized pieces, parsnip, diced, diced cooked chicken, boiling water, matzo meal, egg, minced dill

parsnips, peeled and cut into chunks, apples, peeled, cored, and quartered, onion, finely chopped, fat-free, low-sodium chicken broth, salt

parsnips, peeled and roughly chopped, rutabaga, peeled and roughly chopped, celery root (celeriac), peeled and roughly chopped, salt to taste, olive oil, dried thyme, apples, peeled and roughly chopped, to 2 1/2 cups vegetable stock, croutons for garnish (if desired)

olive oil, onion, minced, celery, thinly sliced, garlic, crushed tomatoes, beef broth, oregano, basil, fresh, black pepper, eggs, ground beef, garlic powder

5-6lb chicken, parsnips, turnip, carrots, celery stalks, onion, salt, pepper, chicken boulion, bowtie pasta, fresh parsley, chopped, approx. 2 tblsp, sm bunch scallions, chopped, approx. 1 tblspn

olive oil, leeks, sliced, ginger root, peeled & minced, parsnips, roughly chopped, dry white wine, vegetable stock or water, salt, pepper, paprika

Onion, Parsnips, Cauliflower, Oil, Potatoes, Stock Cubes

cubed stewing beef, flour, vegetable oil, diced onions, chopped garlic, sliced button mushrooms, diced potato, diced parsnip, diced sweet potato, vegetable broth, pearl barley, Worcestershire sauce

olive oil, chopped carrots, chopped parsnips, stalks celery chopped, onion chopped, bunch thyme, sea salt, black pepper, Bone in Chicken Breast, chicken broth, small pasta, fresh squeezed lemon juice

Carrots, Stalks of Celery, Onion, Leeks, Parsnip, Dried beans, Water

EVOO, Carrots, Chopped, Onion, Chopped, Celery Ribs, Chopped, Parsnip, Chopped (Optional), Bay Leaves, Salt & Pepper, Chicken Stock, LB. Chicken Breast, Chopped, Wide Egg Noodles

carrot, parsnip, onion, cumin, vegetable stock

parsnips, onion, garlic, butter, olive oil, chicken or vegetable stock, fresh thyme, salt, pepper, double cream, blue stilton cheese, smoked bacon

Garlic Clove, inch. Peeled Fresh Ginger Stick, Bulb Fennel Cored/Diced, Carrot Peeled/Diced, Parsnip Peeled/Diced, Shallot Cut in half, Unsalted Butter, Curry Powder, Brown Lentils picked over and rinsed, Chicken or Veg. Broth, Kosher Salt/Pepper to taste

onion, finely chopped, leek, finely sliced, parsnip peeled & diced finely, marie piper potatoes peeled and finely chopped, chicken stock, halls haggis microwaved to loosen, double cream, fresh curly parsley, finely chopped

to 4 tbsp extra virgin olive oil, butternut squash, seeded & cubed, sweet carrots, peeled & cut in cubes, parsnip, peeled & cut in chunks, turnip, peeled & cut in chunks, cooking onion, peeled & cut into rings, garlic, top cut off, loose skins removed, rutabaga, peeled and cut in chunks, red potatoes, scrubbed & cut in chunks, sweet potato, peeled & cut in chunks, sea salt & freshly ground black pepper, bay leaves

parsnips, peeled and chopped, carrots, sliced, onions, chopped, sweet potato, peeled and chopped, turnip, peeled and chopped, celery ribs, sliced, bay leaves, (14-1/2 oz each) chicken broth or about 5-1/3 cups, half-and-half cream, dried tarragon, pepper

sprigs fresh thyme, parsnips, cut into 1/2 inch pieces, turnips, cut into 1/2 inch pieces, rutabaga, cut into 1/2inch pieces, carrots, cut into 1/2 inch pieces, stalks celery, sliced, garlic, finely chopped, onion, chopped, barley (not quick cooking), bunch Swiss chard, stems discarded, leaves chopped, salt & pepper, Shaved Parmesan, for serving

olive oil, garlic chopped, inch fresh ginger peeled and chopped, diced onion, fresh broccoli cut up, packed spinach leaves chopped, parsnip peeled cored and chopped, Celery chopped, handful parsley chopped, fresh water, almond milk, sea salt pepper and lemon to taste

carrots, stock of celery, parsnip, leek, carrots, stock of celery, parsnip, leek, stock of celery, of olive oil, of vegetable stock, salt and pepper

whole chicken boiled and chopped or left over chicken, onion, stalks celery, carrots, parsnip, bok choy, crushed ginger, chopped garlic, soy sauce to taste, salt, pepper, water or chicken broth

carrots, celery, parsnip, potato, mushrooms, butter, garlic, salt and pepper, veg stock, onion

carrots, parsnips, sweet potato, butternut squash, olive oil, kosher salt, pepper, parsley, chicken stock

Long Sweet Red Peppers, Parsnips, Carrots, Onions, Dried Chilli Flakes, Chicken Stock Pot, Vegetable Stock Pot

boiler chicken, carrots, fresh parsley, celery, 1/4 leaves, onion, parsnip, turnip, swede, salt, cracked pepper, vegeta