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Meditteranean Grilled Seabass Filet with Cous Cous

Syma Huq
Syma Huq @syma_huq
The photo looks soo good! I was wondering is there any other names for capers? In Bangladesh Im not sure if we have capers! Or can we substitute capers with any other ingredient? ☺️
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Marinus Hoogendoorn
Marinus Hoogendoorn @cook_marinus
Capers are pickled fleshy flower buds, you find them in small tall bottles. I don't think that they are in the market under a different name even though they are known as Flinder buds. They taste salty and acidic, you can increase the olives if you cannot find them or use anchovies
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Syma Huq
Syma Huq @syma_huq
Great!! Thank youu soo much for the clear instructions!!! If i dont get capers here i’ll increase the olives then! 😁
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