Teriyaki Taro Roots and Pork
cookpad.japancookpad.japan
ireneq
ireneq @ireneq
This dish had great flavour. I used corn starch and dry sherry in place of katakuriko and sake. I think I overcooked the taro so it looks mushy in the pic but it still tasted great.
Crystal Weber ও অন্যরা ইমোজিস পাঠিয়েছে
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