Teriyaki Taro Roots and Pork

Name: Teriyaki Taro Roots and Pork
Yield: 2 servings
Cuisine: American
Ingredients: 4 Satoimo (taro root); 150 grams Thinly sliced pork; 2 to 3 tablespoons Katakuriko; 2 tbsp Sake; 2 tbsp Mirin; 2 tbsp Soy sauce; 1 1/2 tbsp Sugar

cookpad.japan @cookpad_jp

I bought taro potatoes and wanted to come up with a new idea to cook.

Peel the taro potatoes and put them in a Lukue container to microwave for 7 minutes.
If you don't have a Lukue, use any heat proof container and cover with cling film loosely, then microwave for about 10 minutes.
Otherwise boil the taro potatoes in water until cooked through.

Adding onions might be a good idea :) Recipe by uzukaji

I bought taro potatoes and wanted to come up with a new idea to cook.

Adding onions might be a good idea :) Recipe by uzukaji

cookpad.japan @cookpad_jp

I bought taro potatoes and wanted to come up with a new idea to cook.

Adding onions might be a good idea :) Recipe by uzukaji

I bought taro potatoes and wanted to come up with a new idea to cook.

Adding onions might be a good idea :) Recipe by uzukaji

Saved

Ingredients

2 servings

4Satoimo (taro root)
150 gramsThinly sliced pork
2to 3 tablespoons Katakuriko
For the sauce:
2 tbspSake
2 tbspMirin
2 tbspSoy sauce
1 1/2 tbspSugar

Saved

Steps

1

Peel the taro root, cut into bite sized pieces and cook through. Coat the pork and taro root with katakuriko. Combine the sauce ingredients.
2

Heat some vegetable oil (not included in the ingredients list) in a frying pan and fry the pork. When the pork is done, add the taro potatoes to fry some more, then sauce ingredients combined beforehand.
3

Thicken the sauce to your liking, and turn off the heat to serve !
4

Good for your lunch box.
5

Shredded shiso leaves go well as a topping.