Heat oil and ghee, put cinnamon, clove, cardamom 2 each, then put onion and chilli. Mix till onions become golden brown, put chill also.

Then put tomatoes, ginger and garlic paste, coriander and mint, one by one, then put vegetables, put masala, chilli and coriander powder. Put little curd. Then put some water and boil vegetables for little time.

Then take water, if 1 cup rice and 1 and 3/4 of water and put in the vegetables after the water boil, put the rice. After it is cooked off the stove.