Boil the toor Dal and then seasoning the Dal, with sesame seeds, chilli, jeera

Cook the rice, then start making rasam. Boil tomato for sometime, then grind little garlic, coriander leaves in mixie and add to boiledtomatoes, rasam powder that has, daniya, jeera, pepper, chilli, fried and powdered. Add this to tomato mix.

Add some oil in pan, put sesame seeds, curry leaves, garlic, after garlic is fried a little, then add tomatoe mix to that, boil it slightly. Add coriander little.rasam is ready