Coconut Chia Pudding 🥥🥥(Puding Kelapa Chia Seeds)
Dari dulu saya suka everything from coconut 🌴🥥
Masakan, dessert, kue, drink etc.
Chia seeds it’s something new, sampe kira2 4 thn yg lalu saya mulai sensitivities with some foods ( cheese, gorengan, gluten, bad fats ) akhirnya saya mulai coba2 new resep & listen to my body reaksinya gimana. Since then I’m big fans chia seeds! Bisa di buat jam/selai dgn berries, smoothies, baking, pudding.
Buatnya jg mudah banget. Bisa di ganti dgn almond or cashew milk. Tapi saya paling demen dgn coconut milk! 🥥🥥🥥
Yuk di coba ya Bun, dare to try something new! 😉
#CABEKU
#KelapaSeribuManfaat
#Vegan
#Gluten-free
#Healthy
Source: Minimalist Baker
Coconut Chia Pudding 🥥🥥(Puding Kelapa Chia Seeds)
Dari dulu saya suka everything from coconut 🌴🥥
Masakan, dessert, kue, drink etc.
Chia seeds it’s something new, sampe kira2 4 thn yg lalu saya mulai sensitivities with some foods ( cheese, gorengan, gluten, bad fats ) akhirnya saya mulai coba2 new resep & listen to my body reaksinya gimana. Since then I’m big fans chia seeds! Bisa di buat jam/selai dgn berries, smoothies, baking, pudding.
Buatnya jg mudah banget. Bisa di ganti dgn almond or cashew milk. Tapi saya paling demen dgn coconut milk! 🥥🥥🥥
Yuk di coba ya Bun, dare to try something new! 😉
#CABEKU
#KelapaSeribuManfaat
#Vegan
#Gluten-free
#Healthy
Source: Minimalist Baker
Buka di AplikasiCara Membuat
- 1
Campurkan di botol/mangkok besar santan (or other dairy-free milk), biji chia, maple syrup/honey & Vanilla extract. Aduk sampai merasa.
- 2
Tutup rapat & simpan di kulkas overnight (paling tidak 6 jam). Puding jadinya kental padat & creamy, kalau kurang padat/kental bisa di tambah lagi biji chia, aduk rata & masukkan lagi di kulkas selama 1 jam. Biasanya sih saya gak ada masalah 👌🏻
- 3
Enjoy dgn bahan tambahan sesuai selera. Bisa di simpan di kulkas selama 5 hari. But honestly, in my house it will be gone in the same day! 😁
- 4
Bon appetite 💚
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