Pandan chiffon (no santan)

Name: Pandan chiffon (no santan)
Cuisine: Indonesia
Ingredients: 5 egg yolks; 20 gr sugar; 80 ml water or pandan water; 80 ml corn oil; 125 gr cake flour (kunci biru); 5 egg whites; 90 gr sugar; 1/2 tsp lemon juice or cream of tartar

Linda Peter @chefmvv668

Pandan chiffon (no santan)

Linda Peter @chefmvv668

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Bahan-bahan

5egg yolks
20 grsugar
80 mlwater or pandan water
80 mlcorn oil
125 grcake flour (kunci biru)
Bahan meringue
5egg whites
90 grsugar
1/2 tsplemon juice or cream of tartar

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Cara Membuat

1

Lightly whisk egg yolks with sugar only till combined
2

Add in water and oil, mixed well
3

Add in flour, stir and fold till well combined
4

Whisk egg whits till foamy, add in sugar and continue to beat till soft peak formed
5

Take 1/3 meringue, and use hand whisk mix well with egg yolk batter
6

Fold in 2/3 of meringue use a spatula, till combined
7

Pour in chiffon tins, bake at preheated oven at 160c for 40-45 mins
8

Once baked, turn chiffon tin upside down and cool completely before remove from the tin