Kothambir Vadi

Name: Kothambir Vadi
Yield: 2 people
Cuisine: ઈન્ડિયન
Ingredients: 1 cup Wheat flour; 1 gram flour; 1/2 cup ragi flour; 1/2 cup rice flour; 1/2 cup Suji; 1 bunch coriander; 8 garlic cloves; slices ginger; 3 green chillies; half lemon juice; salt to taste; 1 teaspoon chilli; powder; 1 teaspoon turmeric; 1/2 teaspoon asafoetida; 2 tablespoons white sesame seeds; 1 teaspoon cumin seeds; 4 spoons oil; oil for frying

Bansi Thaker @ThakersFoodJunction

Ahmedabad

Kothambir Vadi is originally a Maharashtrian dish. Which is very common like we make fenugreek vadi in winters, similarly kothambir vadi is made in maharashtra but there are a few different ways. Here I have made this vadi by taking wheat, ragi, gram flour and rice flour.

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Kothambir Vadi

Bansi Thaker @ThakersFoodJunction

સાચવેલ

ઘટકો

30 miniuts

2 people

1 cupWheat flour
1 gramflour
1/2 cupragi flour
1/2 cuprice flour
1/2 cupSuji
1 bunchcoriander
8 garlic cloves
slicesginger
3 green chillies
halflemon juice
salt to taste
1 teaspoonchilli
powder
1 teaspoonturmeric
1/2 teaspoonasafoetida
2 tablespoonswhite sesame seeds
1 teaspooncumin seeds
4 spoonsoil
oil for frying

સાચવેલ

રાંધવાની સૂચનાઓ

30 miniuts

1

First of all, grind coriander, chili, ginger, garlic in a mixer jar. Then add lemon juice to it.
2

Now mix all the flour, add this paste to it and add all the spices and oil for the sauce and make a dough. Now give it 15 minutes rest.
3

Now put it in dhokaliya or in steamer and steam it for 15 to 20 minutes as shown. Now check with a knife and take it off and let it cool. Now take a cup and fry it in hot oil until crispy. Hot Coriander Vadi is ready.