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- 1
Cook macaroni in salted boiling water according to package directions. Drain and rise well with cold water. Pour into a 3 quart casserole
- 2
In a saucepan, melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper.
- 3
Cook over low heat, stirring constantly, until sauce bubbles and thickenes.
- 4
Reserve 1 cup grated cheese for the top of the casserole. Toss macaroni with remaining cheese.
- 5
Pour sauce over macaroni and mix thoroughly. Sprinkle with remaining cheese.
- 6
Bake for 1 hour, or until bubbly and browned.
- 7
Serve immediately.
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