Chocolate Chip Scone

Name: Chocolate Chip Scone
Yield: 8 porsi
Cuisine: Indonesia
Ingredients: 3 cangkir Tepung Terigu; 2 sendok makan Cream of tartar; 2 sendok teh Baking Soda; 1 sendok teh Garam; 1 cangkir Gula Pasir; 3 cangkir Mentega; 1 cangkir Susu Cair Sapi; 2 butir Telur Ayam; 1 cangkir Cokelat

Dwita Miranti @dweetha

you can make scone in any size or shape you wish like circles, squares, triangle, hearts, crescents, stars. They are delicious as "sandwiches" filled with thinly sliced ham. #ChocolateWeeks

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Chocolate Chip Scone

Dwita Miranti @dweetha

you can make scone in any size or shape you wish like circles, squares, triangle, hearts, crescents, stars. They are delicious as "sandwiches" filled with thinly sliced ham. #ChocolateWeeks

Lebih banyak

Tersimpan

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Cetak

Bahan-bahan

40 menit

8 porsi

3 cangkirTepung Terigu
2 sendok makanCream of tartar
2 sendok tehBaking Soda
1 sendok tehGaram
1 cangkirGula Pasir
3 cangkirMentega
1 cangkirSusu Cair Sapi
2 butirTelur Ayam
1 cangkirCokelat

Tersimpan

Cara Membuat

40 menit

1

Preheat oven to 190 C. In a large bowl combine flour, cream of tartar, baking soda, salt and sugar.
2

Cut in butter until mixture resembles fine crumbs.
3

Mix together buttermilk and eggs. Add to dry ingredients, mixing to form a soft dough. Stir in chocolate chips.
4

Knead dough on a floured surface several times.
5

Pat out dough 1 inch thick. Cut into desired shaped and place on ungreased baking sheets.
6

Bake until golden brown (15-20 minutes)
7

Place scones 1-1/2 to 2 inches apart on baking sheets. Bake in a preheated 190 C oven until golden brown (20-25 minutes)