Kue lapis / Layer cake
Minggu lalu kami mengundang teman-teman di Belgia kerumah untuk nyicipin makanan Indonesia. Ternyata kue lapis ini populer di kalangan teman-teman disini, maka saya coba berbagi resep supaya pembaca bisa mencoba dirumah masing-masing.
Last week we invited friends to try some of Indonesian food in our home. And apparently this sweet dessert was famous among them. Now I share the recipe so you can try to make it by yourself at home. If you have time... and patience to do it :)
note: you can find the ingredients in the asian supermarket nearby
Kue lapis / Layer cake
Minggu lalu kami mengundang teman-teman di Belgia kerumah untuk nyicipin makanan Indonesia. Ternyata kue lapis ini populer di kalangan teman-teman disini, maka saya coba berbagi resep supaya pembaca bisa mencoba dirumah masing-masing.
Last week we invited friends to try some of Indonesian food in our home. And apparently this sweet dessert was famous among them. Now I share the recipe so you can try to make it by yourself at home. If you have time... and patience to do it :)
note: you can find the ingredients in the asian supermarket nearby
Buka di AplikasiCara Membuat
- 1
Rebus santan, gula, garam, daun pandan hingga mendidih. Aduk terus supaya santan tidak pecah
- 2
Setelah santan mendidih diamkan sebentar hingga hangat lalu campurkan dengan tepung beras dan tepung tapioka
- 3
Ambil sedikit adonan, beri pewarna merah
- 4
Sisanya bagi adonan menjadi dua bagian, yang satu beri pewarna hijau dan yang lain biarkan putih
- 5
Panaskan kukusan, oles cetakan dengan minyak, bungkus tutup panci dengan lap agar air tidak menetes
- 6
Tuang adonan warna hijau satu takaran, kukus selama 5 menit sampai adonan tidak cair
- 7
Tuang adonan warna putih, kukus selama 5 menit
- 8
Lanjutkan selang-seling adonan hijau dan putih bergantian selapis demi selapis
- 9
Terakhir tuang adonan warna merah (saya tuang adonan merah 2 kali). Lalu kukus kembali selama 20 menit
- 10
Dinginkan, lepas dari cetakan, potong-potong kue lapis. Sajikan
- 11
Method:
- 12
Boil coconut milk, sugar, salt, and pandan leaves. Keep stirring so the coconut milk is not broken
- 13
After boiled, let it cool down a bit then mix with rice flour and tapioca flour. Mix until there's no lump in the batter
- 14
Take a little part of the batter and give a few drops of red food colouring
- 15
Divide the rest of the batter into 2, give one batter green food colouring and let the other one stays white
- 16
Preheat the steam pot, rub the cake mold with oil (I use small brownies mold for this), wrap the lid with a piece of cloth to prevent the water dripping into the batter
- 17
Pour the green batter into the cake mold, steam for 5 minutes until it's set
- 18
Pour the white batter into the cake mold, steam for 5 minutes
- 19
Continue to make the green and white batter one layer by one layer. And steam each layer for 5 minutes
- 20
Last, pour the red batter on top and steam for 20 minutes
- 21
After it set, cool it down, take out from it's mold, slice into thin pieces and serve.
- 22
You can keep the cake in the fridge and steam it again for 5 minutes before you eat it in the next day
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