Gary Waite

Gnocchi this time from cold cooked Jacket Potatoes , used a tin of Plum Tomatoes , a tin of Mackerel fillets in Olive Oil , little bit of cold tap water too rinse the empty tin of tomatoes and add it too the easy sauce and I added 60 turns - grinds of Black Peppercorns and 8 pinches of Table Salt . Did add Baking Parchment Paper into the very hot boiling water again with the Gnocchi stuck too it

A type of homemade all Passata based Tomato soup serving as a Gravy and I did shallow fry onions along with 4 Shop bought Sausages

One very large onion diced into equal small pieces and mainly gently fried in Two tablespoons of Olive Oil within it's own small non-stick Frying Pan and too make the Beef Gravy just add 4 heaped teaspoons of Beef Gravy Granules too a measurement jug and then add 300ml of boiling hot water from the Electric Kettle - stir - and then add the cooked Gravy too the cooked onions within the small Frying Pan . Gently simmer for a little while and then add half too your cooked Sausages and cooked Mashed potatoes

Two heaped Ladles of the upside down large Trifle and a garnish of fresh Strawberries too go with the Strawberry Trifle is lovely too eat

Banana Sandwich Cake . A basic Vanilla Buttercream - I decorated the top and all the sides as well . So the Buttercream ingredients were 250g of a block of butter and 500g of Icing Sugar and 2 teaspoons of Vanilla Extract did gradually blend for 10 minutes with the use of my Kenwood Food Mixer

When making 3 times the Banana Cake Batter can have leftovers for 3 heaped ladies of 2 Sandwich Cake Tin's and so I made 6 Banana Cupcakes are nicely served fresh and hot straight from the oven and served with Ice-cream

A 1500g layer of thin sliced raw potatoes on top this time . A 750g layer can disintergrate over a 2 hour Period of cooking time. Do add the cold cooked Lamb at the last minute and the raw fresh sprigs of Parsley

Microwave small portions of the cold cooked Vegetable Casserole . The Microwave Bowl comes with a ventilating lid that you can click in - in 4 places

No Vanilla , but Drinking Chocolate Powder for a Brown Chocolate Pannacotta - did use Vege Gel and is nice with 122g a whole Packet of Galaxy Counters - could use Milk Chocolate Buttons instead

A Plain Flatbread - no need too put Olive Oil on the bottom of the Baking Tray and put Olive Oil over the top of the raw flattened out bread - the dough contains a lot of Olive Oil already . Did repeatedly finger the raw flattened out bread rather than fork it over . If greasing the raw flattened out bread , then it is best too eat it straight from out of the oven

A 22 minute bake for my first ever baked Flat Bread, but this One I baked at Gas Mark 8 for 18 minutes - the first One was okay apart from the over crisp sides, but my Second One later in the day looks perfect

Did not use the lazy method this time . I added One tablespoon of Olive Oil too a non-stick Wok and then I rolled up One rasher of bacon at a time and then with a small pair of Nail scissors I cut the bacon into small pieces and then fryed them and then I eventually put the Spaghetti Pasta in the boiling water and then I cracked 5 hen eggs into a large mixing bowl, added a tsp. Coarse Ground Black Pepper and 80g of grated Parmesan. Did add 4 Ladles of Pasta water too the Wok and added the cooked Spaghetti - evaporate and then add raw egg mix - stir and then put back into mixing bowl

Did make a large amount the same as last time , but this time, I used 2 Shop bought jars of Madras Curry Sauce . I used 2 to 3 Ladles of the homemade cooked Basmati Rice and 2 to 3 Ladles of the Curry Sauce and Onions too place on a square plate and then added some cold cooked Sirloin pieces of Beef

Can make a big container full . Is 6 Coffee infused Cupcakes in , could have squeezed 8 in . Is a Plastic Lid to that Plastic Container does store well in the Fridge

Same Recipe but this time I substituted the Chickpeas for 80g Sultanas and 5 minutes before the end of cooking time - I added 10 % Greek Yoghurt too the Curry - of that Yoghurt I only used 100g/ 2 heaped Dessert Spoons

Did churn once with this tub of homemade Chocolate Custard Ice-cream with my First Tub I churned Twice . I don't have a Electrical Ice-cream maker - I used my Nutri Ninja Blender too churn blend and then set it again in the Freezer. Allowed it too defrost at room temperature for about between One hour and One hour and Thirty minutes before eating the soft smooth Chocolate Ice-cream

Store your small hard French Meringues in Air tight Containers

My homemade yeast bread Pizza freshly baked - not a twice baked One - did not dampen the scrunched up Baking Parchment Paper this time . For the tomato sauce I added a tin of Peeled Plum Tomatoes too my Ninja Blender and then added 3 tablespoons of Olive Oil - blended - and then stretched out the raw bread dough when it was ready and then added 3 heaped Dessert Spoons of the liquid Tomato sauce and then cut One Mozzarella Ball into slices and then baked it at Gas Mark 7 for 25 minutes and then added finely grated Hard Cheese over the top ( Hard Cheese a very salty Cheese similar to Parmesan Cheese ) . The 300g Pizza was very nice too eat

Most of my homemade Gnocchi disintergrated last time - when I cooked the Gnocchi for about 2 hours - the Gnocchi was partially cooked and cold when I made the dish for the very first time . I used 2 very large Onions this time and 3 tin's of Peeled Plum Tomatoes , filled each tin with cold water and added that also too the non-stick Wok , did use Chorizo Sausage again - Took 2 hours and 30 minutes too cook it all - and I only put the homemade cold cooked Gnocchi in - for the last 1 ( One ) hour of cooking time, did stir after 30 minutes and so the air was knocked out of the Gnocchi . Was more Gnocchi pieces this time

I peeled the very large onion , washed under the cold water tap and then only sliced down the middle , so some chunky bits of cooked onion this time , did serve with Brioche Rolls and I did use Creme Fraiche this time