Tasnuva

cup buter daal • Water • darchini • pcs elachi • pcs tejpata • big size onion chopped • tea spoon red chilli powder • tea spoon tumeric powder • salt to taste • table spoon oil • pcs dried red chillies • coriander

cup Flour • table spoon Oil • Water as needed for preparing the dough • Salt according to taste

liquid milk • Radhuni Firni Mix • Condensed Milk • dano cream • Almonds and Pistachio for garnish

Cabbage leaves • For Stuffing- Minced chicken, chopped onion, finely chopped green chilli, one teaspoon of ginger and garlic paste, 2 teaspoons soy sauce, salt according to taste and crushed black pepper

cup powder milk, 2 Tablespoons of all purpose flour, 2 Tablespoons of Semolina, 1.5 teaspoon of baking powder, 4 teaspoon of ghee or oil and an egg • For Sugar Syrup- 3 cups of water, 3 cups of sugar, 2 cardamom and cinnamon sticks