Buter Daal

Name: Buter Daal
Yield: 5-6 jon
Cuisine: Bangladeshi
Ingredients: 2 cup buter daal; Water; 1 darchini; 2-3 pcs elachi; 1-2 pcs tejpata; 1 big size onion chopped; 2 tea spoon red chilli powder; 1/2 tea spoon tumeric powder; salt to taste; 4 table spoon oil; 4-5 pcs dried red chillies; coriander

Tasnuva @cook_24158521

#Bhoj
Mouth watering, flavourful and absolutely easy to make my go to typical bengali breakfast recipe!!! 😁

আরও পড়ুন

Buter Daal

Tasnuva @cook_24158521

#Bhoj
Mouth watering, flavourful and absolutely easy to make my go to typical bengali breakfast recipe!!! 😁

উপাদানগুলি

30-45 min

5-6 jon

2cup buter daal
Water
1darchini
2-3pcs elachi
1-2pcs tejpata
1big size onion chopped
2tea spoon red chilli powder
1/2tea spoon tumeric powder
salt to taste
4table spoon oil
4-5pcs dried red chillies
coriander

সেভ হয়েছে

রান্নার নির্দেশ

30-45 min

1

Buter daal gulo boil kore niben. Bhalo bhabe shidho hoye gele ekti alada pan a tel gorom kore gorom moshlar foron diye niben.
2

Foron dawa holey tate peyaj kuchi gulo halka badami kore bheje niben. Erpor holid guri o morich guri diye halka pani diye koshae niben.
3

Moshla koshey ashey tate dal gulo din o lobon din ebong 15-20 min er moto ranna korun. Ranna hoye gele namanor agey shukna morich o dhoniya pata diye kichukhon rekhe poribeshon korun