shriti singh

Milk-500ml • Vermicili-1/4th • Sugar-1/2 • Vanilla essence-1 • Milk-1/2 • Cocoa powder-2tbsp • Cornflour-1tbsp • Milk-600ml(for second round) • Milk powder-2tbsp • Sugar-75g • Milk-1/4th • Custard powder-3tbsp •

Mango-1 • Sugar-3 • Cardamom Powder-1 • Milk -1 • Chikku-1 • Honey-3tbsp • Milk-1 • Dry fruits for garnish • Apple-1 • Dates-1/3rd • Cardamom Powder-1 • Milk-200 •

water • tea • pepper powder • Sugar • salt • Lemon(just one time pinch)

wheat flour • butter salted/unsalted • milk • desicated coconut powder • sugar/icing sugar

wheat flour • sugar/icing sugar • butter salted/unsalted • milk

wheat flour • unsalted butter • sugar/icing sugar • salt • cardamom powder or as per taste • milk • Butter should be at room temperature